Answer: 307.5 cm.
To convert millimeters to centimeters, divide by 10.
Number 3 and 4 are the correct answers hope this helped
Answer:
These crops where improved with technology, production of high-yielding variety, and improve farm practices. All these ensured the crops of green revolution had increase yield.
Explanation:
Through genetic engineering, high-yielding variety of cereals e.g wheat, maize, rice, were genetically engineered so that certain features which enhanced increased productivity were selected for.
Use of fertilization, the adoption of mechanization,good cropping and farming system are other factors which enhanced yield of these crops. Specifically, these crops were modified to enhance their Nitrogen uptake, which promotes rapid growths.
Answer:
Explanation:
Molecular biology has enabled the identification of the mechanisms whereby inactive myostatin increases skeletal muscle growth in double-muscled (DM) animals. Myostatin is a secreted growth differentiation factor belonging to the transforming growth factor-β superfamily. Mutations make the myostatin gene inactive, resulting in muscle hypertrophy. The relationship between the different characteristics of DM cattle are defined with possible consequences for livestock husbandry. The extremely high carcass yield of DM animals coincides with a reduction in the size of most vital organs. As a consequence, DM animals may be more susceptible to respiratory disease, urolithiasis, lameness, nutritional stress, heat stress and dystocia, resulting in a lower robustness. Their feed intake capacity is reduced, necessitating a diet with a greater nutrient density. The modified myofiber type is responsible for a lower capillary density, and it induces a more glycolytic metabolism. There are associated changes for the living animal and post-mortem metabolism alterations, requiring appropriate slaughter conditions to maintain a high meat quality. Intramuscular fat content is low, and it is characterized by more unsaturated fatty acids, providing healthier meat for the consumer. It may not always be easy to find a balance between the different disciplines underlying the livestock husbandry of DM animals to realize a good performance and health and meat quality.
Um i think the definition for back-grounding is an intermediate stage sometimes used in cattle production which begins after weaning and ends upon placement in a feedlot. I think i am correct i am 84% sure. Mark brainiest if this helped.
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