Evolution. over time animals have evolved unique traits that make them distinct from other species.
Perlemoen is reasonably
easy to take available of the ocean and do not really required huge and
expensive equipment. The poachers take out millions of rands worth of Perlemoen
with relatively simple and cheap equipment such as wet suites, googles and
flippers. The most expensive equipment they use are their boats and vehicles. In
comparison with the lucrative industry the costs of poaching are low. Perlemoen
are often the smaller, younger abalone of the species that are taken because
they are quite simply and easier to harvest.
1.
The younger perlemoen are found closer to the
shoreline and often bunched together and they can get a whole whack of them at
one spot.
2.
The strandlopers harvested the perlemoen from
the rocks during low tide without the need for diving.
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Answer:
α-amino group
Explanation:
The α-amino group on the hemoglobin binds with the CO2 and this action causes a conformational change in the structure of hemoglobin that ultimately causes the release of linked oxygen. When CO2 is binded to the hemoglobin the whole complex is termed as carbamino-hemoglobin.
Answer: The element with the greatest influence on cholesterol levels is the fat content of food. Not only the amount of cholesterol, but also the type of fat.
Explanation:
Cholesterol is a type of fat found in the body, which is used to make hormones and vitamin D. The liver makes cholesterol to handle these tasks, but cholesterol can also be incorporated into the body through foods such as meat, dairy, and poultry. If you consume a lot of these, the cholesterol levels could become too high.
There are two types of cholesterol:
- High-density lipoprotein (HDL) or “good cholesterol”. It transports the excess of cholesterol to be expelled so<u> it wont end up in the arteries. </u>
- Low-density lipoprotein (LDL) or “bad cholesterol”.<u> It transports cholesterol to the arteries, where it may collect in artery walls.</u> This could lead to a buildup of plaque known as atherosclerosis which can increase the risk of blood clots and if one of them breaks away and blocks an artery, it could cause a stroke or heart attack.
If there is a predominance of saturated fatty acids in the fat of the diet, a rise in serum cholesterol and LDL-cholesterol is caused. To lower the bad cholesterol, you should limit foods such as milk fats, fatty meats or sausage and include more fibre in your diet. On the other hand, <u>polyunsaturated fatty acids - for example, those present in seed oils or fish - produce their reduction. Monounsaturated fatty acids, such as those provided by olive oil, act like polyunsaturated ones and, in addition, tend to raise HDL-cholesterol, so their use entails a greater benefit.</u>
