The pricing methods mostly used in restaurants are:
- Cost plus pricing
- Value pricing
<h3>What is a pricing strategy?</h3>
This refers to a method used to establish the most suitable price for a product or service.
This strategy allows an organization to choose their prices to maximize profits while considering their consumer and market demand.
Hence, the pricing methods that are mostly used in restaurants are the Cost plus pricing and Value pricing.
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Answer: Sharpness comes down to how defined the details in an image are—especially the small details. For example, if a subject’s eyelashes are an indistinct black blur they won’t appear sharp. If, on the other hand, you can pick out each one then most people will consider the image sharp.
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it could be a few things like it could be what is happening in the back round or what the people in the painting are doing/expressions look like
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i don't know if this helped but yeah
1.B.Dressing the salad too early
2. 2hrs
Explanation:
dressing a salad too early can cause it to wilt salad should not be left out for more than 2 hours
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uhmm am i supposed to take this out of context?
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