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-Dominant- [34]
3 years ago
15

Please list and discuss the indications and steps used during endotracheal suctioning. Suggested Fundamentals Learning Activity:

Suctioning Techniques
Biology
1 answer:
vlabodo [156]3 years ago
3 0

Answer:

need to be done with plenty of observation to avoid infection.

Explanation:

This technique is quite delicate because the main risk is infection. Some of the main risks are neuromuscular disease, sedation or neurological illness.

Another risk is that by passing the time, there is a difficult in respiratory, in this case, the main risk is directly to the heart, with some stoke, due to the high concentration of carbon dioxide due to the low exchange among oxygen and CO2.

Some of the indications are:

a.- Coarse crackles auscultated over trachea.

b.- Increase the respiratory pressure.

c.- Decrease tidal volume.

d.- Check the levels of oxygen in blood as in arteries.

e.- Check that patients can generate a cough.

Hope this info is useful.

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How does antibiotic resistance arise? how do hospitals and feedlots contribute to this phenomenon?
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<span>Antibiotic resistance arises due to the evolution of the organisms they are designed to destroy. Subsequent generations of such organisms develop resistance to the antibiotic. Hospitals' overuse of antibiotics quickens the process, as does the administration of antibiotics to feedlot cattle, whose meat is consumed by people.</span>
8 0
3 years ago
Order the parts of the digestive system to trace the path of a bolus of food from ingestion to excretion. Use the correct answer
n200080 [17]

Answer:

A) Food enters the mouth

B)  Esophagus

C)  Stomach

D)Cecum

E) Feces is expelled

Explanation:

The food is ingested through the mouth and and then it is transported through the esophagus to the stomach from where it reaches the small and large intestine and then it is finally expelled as undigested or waste foo product.

Based on the above brief explanation, the flow chart depicting food movement are as follows -

a) Food enters the mouth

b) Esophagus - known as the food pipe

c) Stomach

d)Cecum - it is a small pouch connected to small and large intestine.

e) Feces is expelled through rectum

6 0
3 years ago
"Dietitians often recommend that we frequently consume foods containing omega-3 fatty acids. An omega-3 fatty acid is one that h
9966 [12]

An omega-3 fatty acid is one that has its first double bond at the <u>methyl </u>end of the molecule.

Explanation:

Fatty acids will have a methyl end and a carboxylic acid end and the long carbon chain.

The number of hydrogen atoms attached to the carbon atoms depends upon its saturation type – saturated or unsaturated fatty acid.

The main advantage of the unsaturated fatty acids is that they have fewer hydrogen atoms because they are replaced with a double bond between the carbon atoms.

There are both short chain (carbon atoms 18 or less) or long chain (more than 20) fatty acids.

Omega-3 fatty acids are polyunsaturated fatty acids (PUFA). Depending upon the carbon chain length, the first C=C double bond occurs between the third and fourth carbon atom from its methyl end on the carbon chain of the omega-3 fatty acid.

Omega-3 fatty acids are recommended by dieticians due to its immense health benefits especially for the heart since it reduces blood triglyceride level, blood pressure, plaque formation, and the risk factors for heart attacks or failure. These are also good for the eyes, to treat mental depression, and for fetal brain development during pregnancy.

7 0
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Which of the following is an example of a biological system?
AVprozaik [17]

Examples:

Respiratory System, (I think) Organ System, Circulatory System, Nervous System, etc.

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The products of cellular respiration are used as reactants in photosynthesis.<br> O False<br> O True
Crazy boy [7]

Answer:

true

Explanation:

7 0
3 years ago
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