Food enters the stomach during the third stage of digestion, hope this helps.
Its D, im pretty sure theres not starch or acid in our DNA
Answer:
E. All the answer options are correct.
Explanation:
Cilia are very small hair-like, membrane-bound cell structures. They are present on the surface of many eukaryotic cells. They are made of microtubules and are continuous with the plasma membrane of a cell. On a single cell, they are present in large numbers as compared to flagella. The major function of cilia is to move the cell or to move substances such as mucous, fluid over or around the cell.
So the simple answer would be evaporation is slow and can only occur through the surface of a liquid and it cools it down, while boiling is fast and produces bubbles ( evaporation does not ) and it occurs throughout the liquid and doesn’t cool it down. A similarity between the two would be water vapor is given off
Both the processes of evaporation and boiling result in a change from liquid to vapor.
hope this is what u we’re looking for and this helps !! :)
Description of thigmotropism is given below.
Explanation:
1. Thigmotropism is a plant’s response to touch.It is a plant’s response to an external stimulus.It can occur quickly or slowly.Thigmotropism may involve the closing and opening of plant leaves.
2. Thigmonasty or thigmotropism can be define as the response of touch shown by the plants. Here, touch is the external stimulus. It can be define as the movement of the plant parts in response to the external stimulus that is contact or touch. It is also known as Haptotropism. The plant may change it's orientation, shape and size of the plant parts.
3,The thigmotropism can be positive or negative depending upon the visual response shown by the plants. The response shown by the plants is generally fast but may be slow. This response is shown by the plants in cases of danger of herbivory.Some plants like Mimosa pudica or touch me not plant shows thigmotropism by closing their leaves on touch
