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snow_lady [41]
3 years ago
6

Kyle had a brother who exhibited heart disease at age 62 and a sister who exhibited heart disease at age 64. based on the age at

which his brother and his sister exhibited heart disease, is kyle considered to have a family history of heart disease?
Biology
2 answers:
shtirl [24]3 years ago
6 0
Yes, he does have family history of heart disease.
steposvetlana [31]3 years ago
5 0

Answer:

Yes, Kyle has a family history of heart disease.

Explanation:

A family history is a record of health information about a person and their close relatives. Having relatives with a health problem does not mean that you will develop this condition, but the chances increase. This is because families have many factors in common, including genes and often the environment and lifestyle.

Two of Kyle's brothers developed heart disease, so we can say that Kyle has a family history of heart disease.

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Glycine (C2H5NO2) is added to a growing peptide chain containing methionine (C5H11NO2S) and alanine (C3H7NO2). Which of the foll
Katena32 [7]

Answer:

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Explanation:

Amino acid order is NCC (Nitrogen, alpha carbon with R group attached, and carboxy group).

If we start with methionine, then we write its nitrogen, then alpha carbon and then carboxy and then alanine's nitronge, alpha, carboxy, and end with glycine nitrogen, alpha and carboxy.

I have labelled the "R" groups to show amino acids. First is methionine, then alanine and then glycine.

6 0
1 year ago
HELP!!
rosijanka [135]

Answer:

12:90,13:true,14:youth bulge

6 0
3 years ago
What direction does DNA replication run in?
liberstina [14]
There's a first one, that's called the leading strand. Its the parens strand of the DNA which runs in the 3' to 5' direction to the fork.......
6 0
3 years ago
1. Starting in the mouth, food follows a pathway through the digestive system. Describe how the mouth is involved in both mechan
ikadub [295]

Explanation:

1) Chemical digestion begins in the mouth when food mixes with saliva. Saliva contains an enzyme (amylase) that begins the breakdown of carbohydrates.

2) The daily values are reference amounts (expressed in grams, milligrams, or micrograms) of nutrients to consume or not to exceed each day. The %DV helps you determine if a seving of food is high or low in a nutrient.

3) If a food has a daily value of 5% or less of a nutrient, it is considered to be low in that nutrient.

A food is a good source of a nutrient if the percent daily value is between 10% and 19%, If the food has 20% or more of the daily value, it is considered an excellent source of that nutrient.

4) As food passes through the GI tract, it mixes with digestive juices, causing large molecules of food to break down into smaller molecules. The body then absorbs these smaller molecules through the walls of the small intestine into the bloodstream, which delivers them to the rest of the body.

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Glad to help!!!!

7 0
3 years ago
There are 258 g of MgCl2/liter. What is the molarity of the solution?
Zolol [24]

Taking into account the definition of molarity, the molarity of the solution is 2.7098 moles of MgCl₂/liter.

<h3>Definition of molarity</h3>

Molarity is a measure of the concentration of a solute in a solution and indicates the number of moles of solute that are dissolved in a given volume.

The molarity of a solution is calculated by dividing the moles of solute by the volume of the solution:

molarity= number of moles÷ volume

<h3>Molarity of the solution in this case</h3>

In this case, you know that the molar mass of MgCl₂ is 95.21 g/mole [molar mass is the amount of mass that a substance contains in one mole.]

You can apply the following rule of three: If by definition of molar mass 95.21 grams are contained in 1 mole, 258 grams are contained in how many moles?

amount of moles= (258 grams× 1 mole)÷ 95.21 grams

<u><em>amount of moles= 2.7098 moles</em></u>

Replacing in the definition of molarity:

258 g of MgCl₂/liter= <u><em>2.7098 moles of MgCl₂/liter</em></u>

<em />

Finally, the molarity of the solution is 2.7098 moles of MgCl₂/liter.

Learn more about molarity:

brainly.com/question/9324116

brainly.com/question/10608366

brainly.com/question/7429224

#SPJ1

3 0
1 year ago
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