Answer:
Carbondioxide and water
Explanation:
During respiration food molecules are broken down to release energy. During this process oxygen is required and not formed but Carbondioxide and water is liberated as byproduct. So the closest answers are Carbondioxide and water
Answer:
option d, b, c
Explanation:
Starch molecules taken into the mouth from food substances are processed to an extent of 30% of its digestion. this is carried out by a specialized protein/ an enzyme that is present in the saliva; called amylase or ptyalin. this enzyme acts on the substrate molecule which in this case is starch molecules and convert it into smaller chains of simple sugars that includes maltose and dextrin which is digested in the small intestine.
<span>but after swimming for a while, the water feels fine. A friend asks you how the water is, and you tell her the “water’s great.” She jumps in and then accuses you of lying because the water is freezing. You really were not lying. It is just that you experienced</span>
Which is the first indicator of an infection in the body?
<span>
B. an increase in the number of WBCs in the blood</span>
