Answer:
Trophic level
Consumer
Producer
Explanation:
All living organisms require energy for their life processes, which they obtain by taken in food. In an ecosystem, this food is derived when organisms feed on each other. This process that eventually leads to a flow of energy within organisms is called FOOD CHAIN.
A food chain or food web always begins with a unique set of organisms called PRODUCERS. Producers are autotrophs capable of harvesting light energy from the sun and use it to produce their food (chemical) in a process called PHOTOSYNTHESIS. Other organisms called HETEROTROPHS feed on these producers to derive energy. In ecology, they are called CONSUMERS. Other consumers feed on the previous ones also to get energy.
Hence, each step of the food chain is occupied by organisms that obtain and store energy by feeding on another organism. This step is called TROPHIC LEVEL.
In a nutshell, a PRODUCER (usually plants) starts the food chain/web due to its photosynthetic ability. This producer gets eaten by an organism called CONSUMER and in the process, the energy and nutrient stored in the producers flows to the consumer. Another consumers feeds on the previous one and the energy keeps flowing. Each step of the food chain occupied by an organism that stores and transfers this energy is called TROPHIC LEVEL.
50, because even after evaporation, all of the salt is still in the beaker. It’s not like the salt stood up and walked away, it’s all still there.
Answer:
Bone tissue is a mineralized tissue of two types, cortical bone and callousness bone
Explanation:
Other types of tissue found in bones include bone marrow, endometrium, peritoneum, nerves, blood vessels and cartilage.
Answer:
1 - Malaria
2- Typhoid fever and Tuberculosis
Explanation:
In case of malaria, the causal microorganism is Plasmodium falciparum, which target red blood cells of host. In humans who have defective sickle cell allele, have abnomral shaped red blood cells. So microorganism does not able to attach to abnormal shaped RBCs thus humans having sickle cell allele are more resistant to death caused by malaria.
In cystic fibrosis, mutation on that gene which encodes a protein known as cystic fibrosis transmembrane conductance regulator (CFTR).
Normally Salmonella typhi (bacteria responsible for typhoid fever) enters into intestinal cells by attaching with CFTR receptor. Carriers of cystic fibrosis mutant gene, have abnormal CFTR thus reduced rate of entry of bacteria into carriers.
Normally Mycobacterium tuberculosis (bacteria responsible for tuberculosis) adds sulfate in its cell walls. In carriers of cystic fibrosis, arylsulfatase B activity is reduced which incorporates sulfate. Thus reduced arylsulfatase activity makes bacteria unable to add sulfate in its cell walls thus decreases their virulence to carriers of cystic fibrosis.
The answer is similarity
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