In the beginning <span>of the RNA strand as a cap, a modified guanine nucleotide is added. After this, there is a removal of those segments of the RNA strand that do not actually code for the protein. And those RNA’s segments that do code for the protein are reconnected. And forking a tail, extra adenine nucleotides are added to the end of the RNA strand. The mRNA or messenger RNA which is already completed will then leave the nucleus. This whole process is called the RNA processing. Before the RNA copy of a protein encoding can be transported out of the nucleus and translated into protein, it must be first be modified in several ways. A precursor of mRNA, pre-mRNA is the primary transcription product of a gene. </span>
Salivary amylase is an enzyme that is found in saliva in the mouth. It is an enzyme that only recognizes the glycosidic bonds between molecules of simple sugars that form the carbohydrate polymers.
It specifically targets these bonds and breaks them and does not recognize any other bonds of different substances such as protein.
Salivary amylase is alkaline in nature and cannot work in the stomach. It breaks the glycosidic bonds between the glucose molecules in starch to form maltose. Maltose is later broken down further by pancreatic amylase, into individual units of glucose.
An onion cell has a rectangular shape
