Answer:
41°F (5°C) or lower.
Explanation:
According to the United States, Food and Administration otherwise known as the FDA declared that It is acceptable to hold cold peel-and-eat shrimp in storage at a temperature of 41°F (5°C) or lower.
This type of food is often referred to as TCS (Temperature Control Safety). The purpose is to prevent any form of bacterial or microorganisms growth that may be harmful to humans following consumption below the actual or ideal temperature.
Bruce maybe spends 1 year on his own before finding Tim Drake.Tim is 14 years old and by 17 years old changes to his mantle to Red Robin / Bruce is 30 years old now.
I’m pretty sure those are the right answers
