Answer:
B
Explanation:
Yield in culinary terms refers to how much you will have of a finished or processed product. Professional recipes should always state a yield; for example, a tomato soup recipe may yield 15 L, and a muffin recipe may yield 24 muffins.
All I know is 1. C 2. D 3. B don’t know 4&5 good luck
Answer:
I believe that the correct option is A.
Explanation:
Answer:
I may be wrong so you might have to ask your teacher or professor but I think it's asking you to just come up with your own font and writing style or take one you know of and circle your favorite.