A. that look ideal is the answer if this is the quiz I'm thinking of cx
A James brown hope I helped u
<span>The preparation of equipment and food before service <span>begins is a mise en place.</span></span><span>If a chef has to cook, everything has to be ready to go.
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What does Mishler suggest to help show scale?
ANSWER: use an object of known size to show the difference in size
