Answer:
Explanation:
A. There is a greater risk of E.coli infection from hamburger consumption than in steak. Hamburger is made with ground beef and bacteria which includes E.coli spreads more in ground beef. On the contrary, steak is not ground meat so the spread of bacteria in it is reduced compared to hamburger.
B. Food poisoning can still occur. Though staphylococcus aureus can easily be killed by the heat associated with warming, it's toxins which are responsible for food poisoning are heat resistant and can still cause diseases even after reheating of food.
<em>the function of epidermis is to protect the leaf
make it air tight
prevent water loss as it is waxy
also it is transparent and allows all light to enter...
chloroplast is required for carrying out process of photosynthesis...
as epidermis is not specialized to carry out photosynthesis... so it does not have any chloroplast...</em>
The population increases due to the fact that birthrate becomes higher than the death rate.
Answer:
True
Explanation:
Carbohydrates products primarily glucose, galactose and fructose are absorbed in the small intestine. The apical membrane with in the small intestine absorbs Glucose and galactose while fructose is absorbed through facilitated diffusion via GLUT5
However, amino acids are absorbed by Sodium cotransporter. Sodium cotransporter is found in the intestinal mucosa of small intestine and then transported via facilitated diffusion across the basolateral membrane
Hence, the given statement is true
B. Condensation occurring in the atmosphere
