Answer:
Cabbage is a different story. Per capita consumption of it peaked way back in the 1920s, when the average American ate 22 pounds of it per year. Nowadays, we eat about eight pounds, most of it disguised as cole slaw or sauerkraut.
This makes it pretty interesting that kale and cabbage — along with broccoli, Brussels sprouts, cauliflower, collard greens, and kohlrabi, and several other vegetables — all come from the exact same plant species: Brassica oleracea.
In some circles, kale has become really, really popular. Once a little-known speciality crop, its meteoric rise is now the subject of national news segments. Some experts are predicting that kale salads will soon be on the menus at TGI Friday's and McDonald's.
1. Never lift or move clients
2. Take up weight lifting
3. stretch out after pulling or reaching
4. Use assistive devices
Explanation:
Photosynthesis is a chemical pathway that’s integral to producing energy in plants and other primary producers. Energy stored within carbohydrates, like molecules of glucose is produced from light, water and carbon dioxide while oxygen is released.
6CO2 + 6H20 + (energy) → C6H12O6 + 6O2 Carbon dioxide + water + energy
Carbohydrates molecules that supply energy and provide support; they consist of mainly sugars or starches in long chains and rings to form monosaccharide monomers. Inclusive of monosaccharides, disaccharides and polysaccharides (which describes the type of bonding and the degree of complexity of the polymers), their basic makeup comprises C, H, O -with many polar OH groups.
The energy they store, is required by all living organisms for biological processes; these undergo respiration, in order to release energy stored within its bonds, in the form of the molecule ATP.
Learn more about Photosynthesis at brainly.com/question/4216541
Learn more about cellular life at brainly.com/question/11259903
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A cell is made up of different structures
This answer should be Detritivores but if that word doesn’t look familiar it could be decomposers
