Lyophilization Methods of microbial control do not rely on protein denaturation and/or disruption of cell membrane integrity
Lyophilization Freeze-drying or freeze-drying is the process of freezing the product and placing it under vacuum, then removing the water from the product, allowing the ice cream to go directly from solid to vapor without going through a liquid phase. Freeze-drying is a water removal process commonly used to preserve perishable materials, extend shelf life, or make materials easier to transport. Freeze-drying is to sublime the frozen water in the material by lowering the pressure and applying heat after freezing the material. Lyophilization converts pharmaceuticals into stable solids by removing water from liquids
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Portals of entry are the sites where micro-organisms can enter a host and reproduce, causing diseases or infections. There are various portals of entry in the human body. This can include the skin, our mucous membranes, and even our respiratory and gastrointestinal tracts. Portals of exit are where these micro-organisms leave and spread to other individuals. Portals of exit include coughing, sneezing, and some of our bodily fluids.
Answer:
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Explanation:
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Answer:
it is 25%
Explanation:
for a parents to be transmitted
