Change the pH and the enzyme<span> stops working. Increasing the temperature to 60°C will cause a permanent change to the shape of the active site. This is why </span>enzymes<span> stop working when they are heated. We say they have become </span>denatured<span>.</span>
Answer:
One thing that a scientist might ask about the movement of carbon dioxide through the whale and its surrounding is “how did the whale get the carbon dioxide?”. Another thing that a scientistmay ask about this is “how does the carbon dioxide affect the ecosystem?”
This model suggests that the cell membrane is a dynamic structure, because the proteins and phospholipids move laterally within the lipid bilayer ( so it is more of a fluid than solid)
(Mark me the brainliest if this has helped)
