Answer:
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answer:
There is no concrete evidence to prove whites are most favorable however, because whites have been the major source of advertisements it almost proves the statement true. Nonetheless, their only reason is whites are more stable and are more likely to offer the media with more money power than any other group of people in the U.S. “When people of color appeared in ads, they often had peripheral roles, appearing in non-speaking “background” roles” (Henderson and Baldasty 2003:102).
Most white characters held the speaking roles in the commercial as the African-Americans characters were the ones in the restaurant in the background (Henderson and Baldasty 2003: 102). In the Henderson and Baldasty article it states that the ads that whites and people of color relates back to the cost or view of the product being advertised. People of color who are in the primary roles of an advertisement are often related back to products that are less expensive like fast food advertisement. Whites in the other hand with primary roles tend are most likely advertising products most associated with most upscale products like cooking at home or expensive cars (Henderson and Baldasty 2003). The media has been a part of the daily life of the American people for the longest time, because of this fact, the media influences the decisions and views of how people should live. One big part of the media that tends to start to develop a sense of how the day-to-day American should live is Disney. Since kids are the main source of Disney’s billion dollar industry children have become an important dimension of the social theory (Giroux 1999: 65). “Within this context, television emerges as a consumer-oriented medium that reflects advertisers’ desire to reach a young, upscale, and primarily White audience” (Goodale1999; Henderson and Baldasty 2003: 100). As a result other races and ethnic groups other than white Americans are often put
Answer:
larch-used for cladding and boats
southern yellow pine-flooring or joinery
western hemlock-doors or furniture
Explanation:
hope it helps :)
never consume moldy bread.Store bread properly to avoid these potentially harmful bacteria.
Penicillium
:Penicillin is well known for being one of the most widely prescribed antibiotics in the world, but the fungus used to produce it, penicillium, is also a common bacterium that grows on bread. According to cmsynergy.com, this bacterium prefers colder environments, such as that found in your refrigerator, and will grow on fruit or bread. It will not grow, however, if the relative humidity in the air is less than 60 percent. Penicillium bacteria form colonies that appear as fuzzy blue-green or gray patches on the bread surface. Neurospora Crassa
:This bacterium species thrives on bread and produces spores on a 24-hour cycle. According to the National Institute of General Medical Sciences, neurospora crassa, "is simple to grow and has features that make it very suitable for answering questions about how species arise and adapt, as well as how cells and tissues change their shape in different environments." Neurospora crassa is red and produces tiny filaments along the surface of bread. Rhizopus Stolonifer
:This common, fast-growing bacterium is a member of the phylum omycota and produces black mold. Rhizopus stolonifer is highly toxic and can destroy bread quickly by consuming nutrients found in the bread. This bacterium grows most rapidly at temperatures between 59 and 86 degrees F. Rhizopus stolonifer spores are generally abundant in the atmosphere, and the bacterium will grow very quickly on bread stored in a relatively humid environment.
Aspergillus
:This common bacterium grows on cheese, decayed fruit and bread. It begins its life green and later turns to shades of reddish-yellow, yellow or reddish-brown. Ideal growing temperature range for aspergillus is between 71.6 to 86 degrees F. This common bacterium grows quickly on bread kept in a moist atmosphere. Most aspergillus species are toxic to humans but some are common ingredients in pharmaceutical drugs.
