To answer this question, let us first mention what is food danger zone. Well, this refers to the temperature range in which bacteria grows faster in the food. The range is defined as 30 to 140 degree Fahrenheit or can be converted into 4 to 60 degree Celsius. Going back to the question, the maximum number of hours that a food can be held in the food danger zone is only 2 hours. Beyond this 2 hours, the food is not safe to be eaten and the person who dares to eat this food might get some illness and worst might experienced food poisoning.
The forelimbs of all mammals are homologous traits, meaning that they originate from a common ancestral trait.
The correct answer is therefore C. Homologies (homologous traits), from the same common ancestor.
(To clarify, we know it is from a common ancestor because both bats and humans are mammals)
She's giving the clothes to somebody else to use, so this is REUSE
It’s important there’s molecules that could do so for keeping homeostasis, food movement, keeping the cell isotonic with movement of water, glucose to go into cell to not let it starve and waste to escape and not build up in cell
