The answer is <span>C) mosses, lichen, grasses, and small shrubs.
This is because mosses don't have roots and are very simple plants, therefore they don't have to "root" themselves into a permanently frozen ground that can't support them.
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Carbohydrates glycaemic index (GI)
Glycemic index estimates
carbohydrates containing food based on how they increase the glucose in the
body. Foods are rated by comparing them to a reference food. Foods with high glycaemic
index increases blood glucose than foods with average or low glyceamic index. When taking foods with high GI, low GI foods
should be combined with it in order to balance the meal. Examples of low GI
foods are corn, most fruits, and yam. Medium GI foods include pita bread and
whole wheat. Puffed rice, instant oatmeals are examples of foods with high GI.
Answer:
the dark moths
Explanation:
only the dark survived cause the tree trunks where covered in black stuff from the polution of the industries
Explanation:
<em>In </em><em>the</em><em> </em><em>earth's</em><em> atmosphere</em><em> </em><em>gases </em><em> </em><em>and</em><em> </em><em>particles</em><em> </em><em>scatter </em><em>sunlight</em><em> </em><em>in </em><em>all </em><em>directions</em><em>.</em><em> </em><em>Blue</em><em> </em><em>light</em><em> </em><em>is </em><em>scattered</em><em> </em><em>more </em><em>than</em><em> </em><em>other </em><em>colours.</em><em> </em><em>So </em><em>sky </em><em>is </em><em>blue</em><em>.</em><em>.</em>
<em> </em><em> </em><em> </em><em> </em><em> </em><em> </em><em> </em><em> </em><em> </em><em> </em><em> </em><em> </em><em> </em><em> </em><em> </em><em> </em><em>Hope</em><em> </em><em>it </em><em>is</em><em> </em><em>helpful</em><em> for</em><em> you</em>
Answer:
Sensory Adaption
Explanation:
Stimuli, both external and internal, are sensed with the help of sensory receptors. These sensory receptors sense the change in internal or external conditions called stimuli and send the information to the central nervous system. The sensory information is processed and interpreted in the central nervous system which in turn makes a person aware of the sensed stimuli.
However, the constant presence of the same stimulus does not trigger the firing of the action potential as it occurred during the first few encounters. This is called sensory adaption. For example, chirping of birds is apparent when a person enters the countryside but becomes less apparent after a few days due to sensory adaption of ears.