Answer:
"Can I have popcorn for a snack?" Sally asked. "May I have popcorn for a snack," Sally's mother corrected her.
Answer:
Water vapor (steam) is a highly effective means of heat transfer. Steaming vegetables in a pot with the lid on creates a mini steam room. Water molecules that have surpassed boiling point turn to steam and come in contact with the food. Then, they touch the food and condense back to liquid, releasing high heat in the process.
Explanation:
Clause i think!!!!!!!!!!!!!!
Answer:
Refrigerated, ready-to-eat, potentially hazardous food prepared and held for more than 24 hours in a food establishment must be marked with the date of preparation and must be discarded if not consumed within 7 calendar days from the date of preparation.
Explanation:
I think the answer to your question is table.