Answer:
Snow falls from the sky as the Christmas spirit fills the air. Families are bundled up in their cozy houses listening to Christmas music and wrapping presents. Children are waiting eagerly for Christmas Day to arrive so they can wake up to see what Santa has brought for them. Christmas is a holiday filled with joy, and it is the only reason besides lack of pollen that I love December. Pollen is terrible.
Ikr super cringe
Answer:
Time is among the very few things that once lost can never be recovered. Think about it: the average life of a person is just a reservoir of 2.4 billion seconds or 75 years in first world nations, where life expectancy is quite high. The situation is worse in third world nations. So, each passing second our reservoir sheds time, just like in an hour glass.
Unfortunately, most people do not realize how precious time is until in later years of their lives. Money lost can be recovered; trust broken can be amended; opportunity lost can be replaced by another opportunity. However, when time is lost it has gone forever. So, what makes time very precious that we have to make the best out of it?
Here's some answers.
Answer: Beef Kaldereta (or Caldereta) is a Filipino spicy tomato-based beef stew loved by many Filipinos. This spicy dish is commonly served on holidays and special occasions but believe me, there is no need to wait for a special event to enjoy this classic Filipino dish. Traditionally, Caldereta is prepared using goat meat. But since it is rather difficult to come by, I opted to cook it with the more easily available meat…beef. Beef is actually the more preferred meat by many as goat meat can be an acquired taste due to it’s ‘gamey’ flavor or what we term as ‘maanggo’ in Tagalog. And because this dish is so loved in the Philippines, especially in the north, that a lot of people cook it using whatever meat they like or is available, like pork and chicken.
