Answer:
Virtually all non-tasters (dd) cannot taste PTC, while homozygous tasters (TT) occasionally report an inability or weak ability to taste the chemical. The heterozygous genotype (Tt) has the "leakiest" phenotype as reduced or absent tasting ability is relatively common. This is formally called a heterozygous effect.
Explanation:
Answer: A- Ankrd1 is binding to ARs and preventing ARs from binding to the promoter, which inhibits mRNA transcription.
Explanation:
Answer:
The correct option is C) cytosolic, endoplasmic reticulum
<em>New membrane phospholipids are synthesized by enzymes bound to the cytosolic side of the endoplasmic reticulum membrane. </em>
Explanation:
Synthesis of proteins that are destined to membrane or exportation starts in the cytoplasm with the production of a molecule portion known as a signal aminoacidic sequence. This signal sequence is located in the amino extreme of the synthesizing protein, and when it reaches a certain length, it meets the signal recognizing particle. This particle joins the signal sequence of the protein and leads the synthesizing protein and associated ribosome to a specific region in the Rough endoplasmic reticulum where it continues the protein building. When they reach the membrane of the endoplasmic reticulum, the signal recognizing particle links to a receptor associated with a pore. Meanwhile, the ribosome keeps synthesizing the protein, and the enlarged polypeptide chain goes forward the reticulum lumen through the pore. While this is happening, another enzyme cuts the signal sequence, an action that requires energy from the ATP hydrolysis. When the new protein synthesis is complete, the polypeptide is released into the reticulum lumen. Here it also happens the protein folding (which is possible by the formation of disulfide bridges of proteins are formed) and the initial stages of glycosylation (the oligosaccharide addition). The newly synthesized proteins get packaged into vesicles that take them to the Golgi apparatus.
In the Golgi complex, proteins suffer their final association with carbohydrates and lipids to originate glycoproteins and glycolipids. Once these processes are done, the glycoproteins and glycolipids are packaged again into new vesicles that drive them to their final destiny.
Answer:
B
Explanation:
Faults are caused by all that bumping and sliding the plates do.
In doing these exercises, this is likely to increase the response of the parasympathetic nervous system in which results of making the heart slow and as well as the respiration rate with less muscular tension. The parasympathetic nervous system is the one responsible for conserving energy that makes the heart rate slower, increase the activity of the gland and intestinal activity and as well as relaxing the muscles.
