Answer:
When it is in position one because it gathers all the energy to fall and slowly gets faster.
Gas: when the water has evaporated and is now out in the air. Water molecules move super fast during this stage.
Liquid: Water molecules have a good amount of space to move around, but they aren’t traveling as fast as they do in the gastric state.
Solid: ice in other words, the water molecules are super tight and compact, but are still moving around, just not very fast.
Answer:
sour, corrosive
Explanation:
An acid is a substance that donates hydrogen ions. Because of this, in an acidic solution there are more hydrogen ions than hydroxide ions. This means the more acidic a food is, the more hydrogen ions are available to trigger the sour taste receptors. A base is a substance that accepts hydrogen ions.
Answer:
The correct answer is option a. "Double-stranded regions of RNA typically take on an B-form right-handed helix".
Explanation:
Most of the native double-stranded DNA is on an B-form right-handed helix, following the structure proposed by Watson and Crick with about 10–10.5 base pairs per turn. However, double-stranded RNA does not follow this structure, and most regions have an A-form structure. The A-form right-handed helix have slightly more base pairs per turn, which makes it 20-25% shorter than B-DNA.
