List the most common food-borne illnesses and how to prevent them using the four simple steps to food safety.
1 answer:
Salmonella, was your hands after touching raw meat, make sure to cook meet thoroughly before eating are a few examples on how to prevent it!
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A. I believe the answer is A.
Homeostasis is maintained by the body’s responses to adverse stimuli, ensuring maintenance of an optimal physiological environment.
Answer:
The answer is Latissimus Dorsi
Explanation:
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4. When beginning a cardiorespiratory training regimen, it's best to plan for _______ sessions per week.
B. two to three
I would think b! Hope that helps
