Answer:
Weird question but ok...
Explanation:
The bacteria digest the milk sugar (lactose), producing lactic acid as a result. Lactic acid causes the casein to curdle, or separate into lumps, and gives the milk a sour smell. Cheese is made the same way — by curdling milk — except the milk is curdled on purpose. Most cheese is made in factories.
it is called a suminagashi it is Ebru art and marble art
Answer:
the answer is D. jacques- louis david and john singleton copley.
Explanation:
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