Uuuuhhhh....I'm gonna assume its clinical and nonclinical.
Cholesterol would be classified as a c. lipid.
Change in health care<span> is continual, </span>and plenty of<span> </span>the continuing<span> changes </span>lead to<span> corresponding modifications to </span>writing<span> and </span>asking<span> practices. Hospitals and </span>Dr.<span> offices cannot afford to relinquish any </span>applicable<span> payments, nor </span>will<span> they afford the penalties and potential risk </span>related to<span> inappropriate </span>writing<span> and </span>asking<span>. </span>we tend to<span> believe hospitals that dedicate </span>the required<span> time, energy, and resources </span>to confirm correct<span> and </span>applicable writing are<span> well positioned </span>to form the simplest<span> of the </span>unsure health care money setting<span>.</span>
Answer:
Convenience food has more additives.
Explanation:
Convenience food has more additives than organic food such as food colors and preservatives. These additives help to remain food fresh for a long time but the main drawback of these foods is a lot of nutrients, that can be lost during the processing time.
Organic food is good for health and does not contain food colors and preservatives so, they get spoiled very easily.