Answer:
To prevent foodborne botulism: Use approved heat processes for commercially and home-canned foods (i.e., pressure-can low-acid foods such as corn or green beans, meat, or poultry). Discard all swollen, gassy, or spoiled canned foods. Double bag the cans or jars with plastic bags that are tightly closed
D. stimulants because they make you hyper and talking fast and convulsions means hyperactive
The nurse will explain that the drug will produce a certain type of hemoglobin that is not affected to sickling.
Answer:
D) Increase exercise