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denpristay [2]
3 years ago
10

You

Health
1 answer:
Zolol [24]3 years ago
7 0

Offer a reduced amount for first time payers or offer a reduced payment if paid in full.

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Which is not considered a common food allergen?
Nonamiya [84]


The answer is b

Most people have allergies to peanuts

Even in schools peanut's are not allowed

hope it helps  

7 0
3 years ago
Read 2 more answers
James got sick with an infection called bronchitis. He coughed a lot and had trouble breathing. After a week, James started to f
jonny [76]

Answer:

is there some options you can choose from

3 0
2 years ago
What food can the nurse suggest to the client at risk for osteoporosis?
Novay_Z [31]
The answer to this question is broccoli. Broccoli can help a person to have a long life. Broccoli is included to the cabbage family and the benefits of eating broccoli can lower blood pressure, provides good bone health, can detoxify blood, improves fertility, and can increase metabolism. Also in order to strengthen brittle bones, vitamin K is needed of the body which is in broccoli.
6 0
3 years ago
A(n) __________________ is a weight (or BMI) that does not increase your risk of developing weight-related health problems or di
mylen [45]

Answer:

healthy body weight

Explanation:

A healthy body weight is one that makes you less likely to develop the various problems caused by excess body fat - especially some cancers, but also heart disease and diabetes, among others. Being overly thin or overly fat can be harmful, so you should aim to stay within the limits of healthy body weight. In other words, a healthy body weight is a weight (or BMI) that does not increase your risk of developing health problems or weight-related illnesses.

It is difficult to define an exact and healthy weight for each person because it would entail knowing the amount of lean (mostly muscle) tissue of each individual, which can only be done in a research lab.

7 0
3 years ago
Exam Attempt: 2
alex41 [277]

Answer:

The correct answer will be option-B

Explanation:

The potentially hazardous foods are the food and food products which contain all the intrinsic factors to support the growth of pathogens.

In the given question, the packaged foods are not considered potentially hazardous foods as they are packaged so are protected from the microbes.

The other foodstuff, even the boiled food products are hazardous as they provide the necessary conditions required by the microbes to grow like moisture and are in direct contact with the environment.

Thus, Option-B is the correct answer.

5 0
2 years ago
Read 2 more answers
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