Answer: About 40 -140 degree fahrenheit !
Explanation:
- The pathogens grow best in the range of temprature refered to as the Danger zone .
- This temprature is 60 degree celcius.
- It is advisable to keep the food at a low temptrature
- The danger zone temprature can double the growth rate of bacteria in 15-20 min
- The bacteria also need factors along with temprature to grow, that includes
- moisture
- time
- oxygen(by aerobic bacteria)
- acid
<em>Your answer is:</em>
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B. Being at least 15 percent underweight.
Hope this helps C:
Blackberry
Because it dosent have cherry in it. It has berry at the end
False, as others may take the mantle of leadership, or someone with more experience may lead.
