Answer:
"We tend to talk about Cuban, Peruvian, and flamenco cajons as if they evolved at the same place, at the same time."
Explanation: (BTW not mine but I hope this helps you but if not and want me to explain more I got you)
1. Which cartoon? 2. Again which cartoon are we talking about? 3. What Exactly do you mean,
Answer:
Critical Limit: the HACCP principal addressed by cooking the chicken to 165 degrees Fahrenheit.
Explanation:
