Safe cooking temps
food handling
food borne illnesses
Answer:
Certification.
Explanation:
Certification is the formal attestation or confirmation of certain characteristics of an object, person, or organization. This confirmation is often, but not always, provided by some form of external review, education, assessment, or audit. Accreditation is a specific organization's process of certification.
well you should have the option for a free membership. thats what i have