Answer:
Diamonds.
Graphite. Graphite, like diamond, is an allotrope of carbon. ...
Textiles. A plethora of textiles contain cellulose, which contains carbon. ...
Life Itself. All life on Earth is carbon-
Explanation:
I hope its right
Phosphorus is most commonly found in rock formations and ocean sediments as phosphate salts. Phosphate salts that are released from rocks through weathering usually dissolve in soil water and will be absorbed by plants. ... Animals absorb phosphates by eating plants or plant-eating animals.
Answer:
The correct answer would be - remain the same.
Explanation:
In the given table showing the average daily calories requirement according to the weight of the adult men. Which is as follows:
weight daily intake
132 2250
154 2450
176 2650
198 2850
220 3050
242 3250
In this, the highlight weight and required calories should be taken by the man who does not perform any physical exercise but according to the question a man with 154 lb perform a moderate exercise, and according to the CDC a 154 lb men can burn anywhere between 140 and 295 calories in 30 minutes by moderate exercise for an hour.
Thus, the total calories he takes: 2700
burn by exercise: 295
should take: 2450
then = 2700 - (2450+295)
= 50 calories over the limit that will have negligible effect on the weight.
Food is chewed and mixed by the teeth and tongue before being rolled into boluses by peristalsis and entering the stomach through the cardiac sphincter. In the stomach, gastric juice contains pepsinogen, which is activated to pepsin, which breaks down proteins in beans into shorter peptides. Finally, food is churned and allowed into the duodenum via the pyloric sphincter muscle. Finally, bile Trypsin breaks down proteins into shorter peptides, and pancreatic juice, which is released by the pancreas, contains pancreatic lipase, which breaks down bean oil into fatty acids and glycerol. When food enters the ileum, where succus entericus is secreted, it contains the enzymes maltase, peptidase, and lipase, which break down the remaining lipids (oil) into fatty acids and glycerol, which are then absorbed through the lacteals of the villi. Maltase breaks down maltose into glucose, which is then absorbed.
The Digestion and Absorption Process
Even before you put food in your mouth, digestion starts. Your body notifies your brain that it is time to eat when you feel hungry. Your body's ability to prepare for eating is influenced by sights and odours. Your brain receives a message when you smell food. The mouth is subsequently instructed by the brain to prepare, and you begin to salivate in anticipation of a mouthwatering meal.
To learn more about the digestion and absorption process refer here:
brainly.com/question/13762511
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