Answer: amylopectin and glycogen have the same kind of linkages, but glycogen has a higher frequency of αα-1,6'-glycosidic linkages
Explanation:
Amylopectin is one of the two main fraction of starch. It has several repeating units of glucose molecules linked by α-1, 4-glucosidic linkage, but has many side chains attached to the basic chain by α-1, 6-glucosidic linkages
Glycogen, as well, is a branched polysaccharide and resembles amylopectin very much in structure, but glycogen has more glucose residues per molecule and about one-half times as many branching points.
the answer would have to be Democritus
The cartilage formation dividing the trachea and the esophagus is known as epiglottis.
The epiglottis has the function of closing the entrance to the windpipe (pharynx) and lungs, avoiding food from entering those.
The image down below might help you get a better idea of what an epiglottis looks like.
Hope it helped,
Happy homework/ study/ exam!
Answer:
Option C
Explanation:
As per the Chargaff's Rule of Base Pairing, nucleotide base pairs are complementary to each other and the common formula of pairing is as follows –
A member of purine (Adenine and cytosine) group pairs with the member of pyrimidine (Thymine and guanine) group
Therefore, A always pairs with T and C pairs with G as they become structurally stable by forming hydrogen bonds
Thus, Option C is correct