This statement is true.
In the case of autosomal dominant disease, the person is either homozygous (which is very rare) or heterozygous. On the molecular level, either the mutation produced a new deleterious protein for the organism, or the mutation affected an existing protein in the physiological state and that a 50% activity is not enough to compensate for the needs. of the body.
In case of autosomal recessive disease, the sick person is always homozygous. If the two loci each have a different mutant allele, it is called a "composite heterozygote". People with autosomal recessive inheritance disorder have "mandatory heterozygote" parents.
Due to the need to have completely controlled experiments to test a hypothesis, science can not prove everything. For example, the scientific method cannot alone say that global warming is bad or harmful to the world, as it can only study the objective causes and consequences.
Answer: The operations of importance in fish processing are washing, degutting, salting, fermentation, drying, and smoking. These operations contribute to the development of flavor, texture, color, and improved storage characteristics of the products.
Explanation:
The mass would be 0.5kg
To find the mass of an object with acceleration and force would be
m = f/a
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Answer: Based on the information, the person DOES NOT have lactose intolerance because glucose levels significantly increases in normal individuals after a lactose rich meal.
Explanation:
Lactose is a disaccharide carbohydrate which when taken (found mostly in diary products) is hydrolyzed by lactase into its monomers, which are then absorbed into the blood. The hydrolysis of lactose gives glucose and galactose which is carried out by the digestive enzyme lactase. Deficiency of the lactase enzyme gives rise to a disorder known as LACTOSE INTOLERANCE.
The diagnosis of lactose intolerance or lactase deficiency can be confirmed by measuring the plasma glucose concentrations, as in glucose tolerance test, after giving an oral load of lactose rich solution. If the disaccharide (lactose) cannot be hydrolysed, the constituent monosaccharides cannot be absorbed and the concentrations of plasma glucose rise VERY little.
But the fasting blood glucose done after 2 hours of drinking a lactose rich solution showed a typical rise in blood glucose levels which were 80, 90, 100, 110 and 120 mg/ dL tested for every 30 minutes. This indicates that the individual does not have lactose intolerance because the glucose gotten from hydrolysed lactose was absorbed and cause a significant rise in blood levels.
