Explanation:
because the tilt of the earth on its axis
Maltose is produced instantly when amylase reacts with starch.
Starch is a polysaccharide molecule made of glucose units. The chemical formula of the starch is written as (C₆H₁₀O₅)ₙ. The starch consists of amylose and amylopectin. The glucose units in this starch are linked with the help of two kinds of bonds α 1,4 glycosidic linkages and α 1,6 glycosidic linkages.
This starch molecule is first hydrolyzed into shorter polysaccharides, dextrins, and maltose with a help of an enzyme called amylase. The maltose can be further hydrolyzed into glucose units with the help of the maltase enzyme.
Therefore, the blank can be filled with maltose.
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That their ancestors were related
<h3>Chemical <u>
bond</u> is the answer. </h3>
Explanation:
A chemically bond is defined as the invisible force between two atoms which together forms a molecule. Chemical bonds are of different types - covalent bond and ionic bond. These bonds are formed between the atoms because of a chemical reaction.
In a chemical reaction, different reaction intermediates are formed which leads to the formation of new forces of attraction between nearby atoms or ions to form new bonds. Thus chemical bonds are formed from chemical reaction.
