A. hinting at things that may come in the future
Answer:
<u>Temperature</u> is most likely the reason of protein unfolding (denaturation).
Explanation:
In the figure attached, coiled (3-dimensional) protein structure is changed to 2 dimensional structure in which protein is unfolded. This is most likely the result of heating proteins which destroys the hydrogen bonds and non-polar hydrophobic interactions that are necessary to establish the tertiary structure of proteins. Principally, increased temperature results in the increased kinetic energy of atoms within a molecule. If the amount of heat is sufficient to break the hydrogen bonds, protein molecule can unfold to 2D structure as shown in the figure.
Sugar and oxygen are the end products of photosynthesis
I think it is going to be B. Repairing damaged DNA.