Answer:A.B.C
Explanation:just did it one usatestprep
Answer:
Food Engineering
Explanation:
It is also known as food engineering, where the nutritional degree of food, its chemical components, its formation and production, its conservation and the industrial methods involved in marketing it are studied.
i. There are 2 bones in the lower leg. The fibula is more lateral and the tibia is more medial.
ii. There are 5 small, long bones present in the top of the foot that are metatarsals.
iii. There are 7 irregular-shaped bones in the foot known as the tarsals.
iv. The patella is also called a knee cap.
v. There are 14 small bones of the toes that are called the phalanges.
vi. The femur is present in the thigh.
Animals have four basic types of tissue: nervous, epithelial, muscle, and connective.
The cerebellar <span>vermis</span> receives somatosensory information and influences the vestibulospinal and reticulospinal tracts.
