When looking at a Neuromuscular Junction (NMJ), we know that neurotransmitters (NT) are released from the presynaptic cell and they then bind to the receptors that are located on the postsynaptic cell - this causes the effect of the NT being released.
So we are told that NT are still being released, however they are not having an effect. This would mean that they are probably being blocked by something - in this case, it seems that the neurotoxin is the culprit in the blocking of these receptors.
Therefore, if the NT cannot bind to the receptors on the postsynaptic cell, they are not going to have any effect, no matter how much NT is being released.
So the answer in this case is: The neurotoxin is most likely C) Blocking the receptors on the postsynaptic cell.
Answer:
Photosynthesis makes the glucose that is used in cellular respiration to make ATP. ... While photosynthesis requires carbon dioxide and releases oxygen, cellular respiration requires oxygen and releases carbon dioxide. It is the released oxygen that is used by us and most other organisms for cellular respiration.
Explanation:
Sister chromatids are two identical copies of Chromosome that is formed by the replication of a single chromosome.
This copies are formed during mitosis. Later on, these two sisters chromatids will grown into two different Cells
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Which characterizes<span> muscle </span>dysmorphia<span>? Distorted </span>body<span> image. Which is an </span>eating disorder characterized<span> by a </span>refusal<span> to </span>eat enough food<span> to </span>maintain<span> a </span>minimally normal body weight<span>? </span>Anorexia nervosa<span>. Which </span>characterizes bulimia nervosa<span>? Alternating </span>binge<span> eating and purging through vomiting, laxatives, or diuretics.</span>
Answer:
Increases homocysteine levels
Explanation:
Homocysteine is an aminoacid that is resent in our blood already. This is mostly increased in our blood due to increased consumption of meat and other potential reasons, such as smoking.
High level of this aminoacid are linked to the development of heart diseases. This is because a high homocysteine level causes development of heart diseases along with other risks of renerl diseases.
Hope it helps!