Answer:
1/2
Explanation:
This question involves a single gene coding for feather color in chickens. The black allele (B) is incompletely dominant over the white allele (W). This means that the allele B will not mask the phenotypic expression of allele W, hence, a third intermediate blue phenotype (BW) will be produced.
According to the question, if two blue chickens are crossed i.e. BW × BW, the gametes B and W will be produced by each parent. Using these gametes in a punnet square (see attached image), the following offsprings will be produced:
BB, BW and WW in the ratio 1:2:1
BB is black, BW is blue, WW is white. Hence, the probability of producing a blue chicken from this cross is 1/2.
Answer:
B and D
Explanation:
Since it says all carbon atoms have six electrons, we know that they only have six protons too. The carbon 13 and 14 means they have extra neutrons that increases their atomic mass.
The correct answer is B) Prairies wind erosion usually happen in deserts and coastal sand dunes and beaches, certain land conditions will cause wind erosion in agricultural areas.
Your answer should be Amoeba because it has a large pseudopods attach to their end
In the context of protein digestion, protein breakdown into its amino acid constituents is completed by <u>proteases </u><u>produced in the small intestine</u>
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- Protein-degrading enzymes are referred to as proteases. These enzymes are produced by bacteria, fungus, plants, and mammals.
- Proteins in the body or on the skin are broken down by proteolytic enzymes.
- This may aid in digestion or the breakdown of proteins that contribute to inflammation and pain.
- The small intestine, pancreas, and stomach all manufacture protease.
- The stomach and small intestine are where the majority of chemical reactions take place.
- Pepsin is the primary digestive enzyme that targets proteins in the stomach.
- Proteases are released by the pancreas into the proximal small intestine, where they combine with proteins that have already been altered by gastric secretions and break them down into amino acids, which are then absorbed and utilized by the body as necessary.
learn more about proteases here:
brainly.com/question/24155941
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