Answer:
all of the above
Explanation:
A lot of people do theses things in the summer so that's why I picked that answer
Answer:
The root of the problem has been discovered and proper treatment can be planned
Explanation:
No two patients are the same but in establishing a diagnosis a base line for a treatment can be known. Basic plan of treatment and means to prevent further damage are put into place at first. The individual treatment can then be given
Answer:
your answer will be 160 degrees Fahrenheit
Explanation:
because t he interior of a raw hamburger usually does contain bacteria, and is safest if cooked well done." Because E. coli is killed at 155 degrees Fahrenheit, the USDA sets the minimum safe temperature for ground beef at 160 degrees Fahrenheit. We can only second this.
