Answer:
The correct answer will be- ADH alters the reabsorption of water and RAAS leads to the reabsorption of sodium ions.
Explanation:
To maintain the osmolarity of the blood in the human body, the body activates the RAAS pathway and the production of ADH.
RAAS pathway gets activated when the receptors sense low blood pressure in the body. This activates the production of renin from the juxtaglomerular cells of the body which converts the angiotensin to angiotensin I and later angiotensin II.
This allows the reabsorption of sodium ions in the blood through proximal and distal tubules in the nephron. This activates the synthesis of aldosterone which increase the permeability to sodium ions.
The Antidiuretic hormone helps regulate the low blood pressure by adding aquaporins to the distal tubule membrane which help absorb the water.
Thus, ADH alters the reabsorption of water and RAAS leads to the reabsorption of sodium ions is the correct
Topographic maps and satellite images
Explanation:
A topographic map represents earth's surface features like land forms and structures, rivers and lakes, mountains and hills, elevations and other natural features along with man-made artificial features like cities, buildings, monuments, roads, bridges etc. These are formed by contour lines.
Topographic maps are printed with revision dates to observe the changes happening on the Earth's surface. Various land forms keeps changing due to natural and man-made causes and these needs to be updated accordingly to provide accurate details.
A satellite image provides details of the earth aerially from space. These provides details of a land form or any earth structure currently.
By comparing with older satellite images or topographic maps with the current one, the changes which occurred over time can be observed.
Answer: virus are nun living virus do not have all the characteristics of living organisms they are not made of cells do not use in and obtain energy they do not respond to the environment.
Explanation:
in the microbiology world, is used to determine O Capability of a microbe to perform a specific enzymatic activity. O Staining characteristics. O Nucleic acid-base composition of DNA sequences.
