The answer would reside with the dominant cattle which is the hornless cattle<span />
<span>The gustatory sense is dependent on B. chemical stimulation.
Gustatory sense is the taste sense - so different types of chemicals found in the food we eat or the liquids we drink make an impact on our taste sense, which is why we can feel different types of flavors. </span>
I am not sure but here is a link to help you :)
https://www.ncbi.nlm.nih.gov/pubmed/22322095
