C) Lactic acid and energy
This is the reason we feel a burning sensation during strenuous exercise.
Answer:
The correct option is: 4. Heat at 62.8 degrees C for 30 minutes
Explanation:
Pasteurization is the process or technique of heating packaged as well as the unpackaged liquid food, to remove pathogens and extend the shelf life. In this process,<u> the food is usually heated at temperatures below 100 °C.</u>
Originally, this process involved heating the food at 72.2 °C for 15 seconds and <u>62.8 °C (145 °F) for 30 minutes, for batch pasteurization.</u>
I believe those are both non-contact forces bc it's not something physical
These interactions are called symbiosis. The impacts of symbiosis can be positive, negative, or neutral for the individuals involved. Organisms often provide resources or services to each other; the interaction is mutually
