explain how both a biochemist and a food scientist may assist in making sure people consume a more nutritious diet

1 answer:

4 0

Food scientists are the ones that develop food and beverage products. They make sure that they are safe to eat and within the global standards of qualification. Biochemists are more on a deeper level. They study on how the components of the food could affect an organism's biology.

Hence, when they work together, they give credibility in assisting people on their nutritious diet due to their profession . Biochemists have the scientific knowledge while food scientists have the right technology and equipment to make and distribute these nutritious food products to the consumers.

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Answer:

A scientist's response to the increase in food poisoning sick patients should be examining the type and source within the foods consumed.

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The response of a scientist to the increase in food poisoning cases is to determine the type and source of food, as well as the nature of the alteration it has -decomposition, contamination, bacteria- in order to eliminate the source and avoid new cases.

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