I believe temperature is the answer
Cells get nutrients from their environment, but where do those nutrients come from? Virtually all organic material on Earth has been produced by cells that convert energy from the Sun into energy-containing macromolecules. This process, called photosynthesis, is essential to the global carbon cycle and organisms that conduct photosynthesis represent the lowest level in most food chains (Figure 1).
Answer:
The sugar is stored as glycogen in the students body
Explanation:
The food we consume contains sugar molecules (carbohydrate) that is broken down via respiration to synthesize energy (ATP). However, the sugar is not always utilized at once as the excess is stored as a carbohydrate called GLYCOGEN in our liver cells or muscle.
According to this question, a student is sitting in class drinking a 16.9 fl oz bottle of Arizona tea. The student, however, is not doing any activity and so his/her body does not need the sugar right away. This means that the body will store the sugar as GLYCOGEN until it is needed.
Pleiotropic<span>: Producing or having multiple effects from a single gene. For example, the Marfan gene is </span>pleiotropic<span>, potentially causing such diverse effects as long fingers and toes (arachnodactyly), dislocation of the lens of the eye, and dissecting aneurysm of the aorta.
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