Answer:
d. Hemoglobin helps maintain a constant pH in the blood by binding with H⁺ions released from bicarbonate ions.
Explanation:
The presence (CO₂) in in the erythrocytes lowers its pH as a result the affinity of hemoglobin decreases for oxygen. The carbon dioxide (CO₂) reacts with water to form carbonic acid in the presence of the enzyme carbonic anhydrase which is present in the erythrocytes or red blood cells. The carbonic acid then changes into two ions hydrogen ion (H⁺) and bicarbonate ion (HCO₃⁻). As a result of H⁺ ions, the pH of blood drops. Haemoglobin pick up hydrogen ions to balance the decrease in pH. Thus, haemoglobin helps in maintaining constant pH or keep pH of blood in buffer.
After break down food may be used in the body to provide energy, as building blocks for tissue and cells, and can be stored for future use.
The body uses food for energy, for growth by making new cells and repairing or replacing tissues, may be stored by converting it into glycogen or fat before they can be stored. The main types of foods are carbohydrates, proteins and fats.
No because i don’t believe in that stuff
Answer:
See the answer below
Explanation:
From the illustration of the experiment, the question that Carson can best answer is that<em> "Do bananas develop more brown spots if they are kept in bags with holes compared to bags without holes?"</em>
The independent variable in the experiment is the hole poked in the bags while the dependent variable is the number of brown spots on each banana. The difference between the subjects is the hole poked in the bags, hence, any difference in the number of brown spots between bananas in the bags with holes and those in the bags without holes can be attributed to the hole poked in the bags.
<u>Therefore, the question that can be answered from the experiment is to see if poking holes in bags make bananas to develop more brown spots compared to bags without holes. </u>
