Answer:
Ecosystem
Explanation:
The ecosystem includes a total of the abiotic and biotic components of a region. These components interact with each other and make the ecosystem self-sufficient in terms of energy and nutrients. Climatic conditions, physical factors, soil type, and its feature together make the non-living or abiotic part of an ecosystem. They interact among themselves and with the living components by nutrient cycling. All the species of living beings together make the biotic components of an ecosystem. They interact with each other by food chains and food webs.
Oceans are an example of the aquatic ecosystem while deserts are terrestrial ecosystems.
Answer:
conditioned response
Explanation:
The conditioned response, in classical conditioning, is the learned reaction that is elicited by an organism to a previously neutral stimulus, which is now a conditioned stimulus.
In the experiment of Pavlov, where the dog was taught to salivate by presenting food and the sound of the bell at the same time, the dog learns to salivate at the sound of bell alone even without food. This response of the dog is termed a conditioned response to a conditioned stimulus (sound of bell).
Answer:
She should immediately rinse or flush her eyes with water.
Explanation:
One of the most important precautionary measure to be taken when working with explosive chemicals in the laboratory is the use of safety goggles. However, in this case, Maria claimed that she could not see through the safety goggles and wore them on top of her head rather than over her eyes.
Maria accidentally splashed some chemicals into her eyes while trying to pour it into a beaker. The primary or initial response to this happening is to immediately FLUSH OR RINSE her eyes with water. This will flush away the chemical from her eyes before it can have its detrimental effect.
Answer:
Photosynthesis
Explanation:
Carbon Dioxide is from the air and then release oxygen gas.
The sign that shows food spoilage is bulging or leaking cans. That is option C.
Food substances can be stored or preserved to prolong the nutritive values and shelf life of the food.
Food spoilage occurs when environmental factors such as:
- Light,
- oxygen,
- heat,
- humidity,
- temperature and
- spoilage bacteria
causes food to become unsuitable for consumption.
For canned products, bulging or leaking cans shows the food content has deteriorated.
This shows some ongoing fermentation by a spoilage bacteria causing the can to bulge and eventually leak out.
Therefore, the sign that shows food spoilage is bulging or leaking cans.
Learn more about food here:
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