Time heals all wounds. Possible kindness is rewarded but the former makes more sense to me :)
The three monstrous creatures that Beowulf fights are Grendel, Grendel's mother, and the Dragon. All three of them represent an inversion of Anglo-Saxonic core virtues.
1. Grendel is described as Cain's descendant, which means he is the devil's lot, fatherless (as he is not worthy to bear a name of a father), and bearing the sin of fratricide (killing one's own brother). He kills and devours 30 warriors in their sleep, which is a coward's act. He is also bloodthirsty - he doesn't kill because of honor, but because he is a carnivorous beast.
2. Grendel's mother is a female villain. We don't get to know many details about her physical appearance, which makes her more of an archetype than an actual character. She wants to revenge her son, which means she acts according to the unwritten rules of blood feuds. But in Anglo-Saxon culture, it was not a woman's duty to act on revenge. It is a male prerogative.
3. Dragon, the last villain Beowulf fights, represents some kind of inversion of kingly virtues. At the moment, Beowulf has been ruling for over 50 years. Of course, he is a just and righteous king, generous toward his warriors and subjects. On the other side, the Dragon is a destructive, irrational force that poses an ultimate threat to the kingdom. He jealously guards the treasure and attacks the realm because a single cup has been stolen from him. He is the exact opposite of what Beowulf represents, and that makes him Beowulf's antipode.
The answer is option C
Their motivation is to get to the cruiser but it is used and that is the challenge that they have to face in order to accomplish their goal.
Answer:
Falling action always happens in stories. Stories consist of exposition, rising action, climax, falling action and resolution. The falling action is after the climax and it's mainly when the characters of the story came up with the solution to solve the problem. A falling action is "when the main problem of the story was resolved."
Hope this helps!
Answer:
145°F
Explanation:
Cook all raw veal steaks, chops, and roasts to a minimum internal temperature of 145°F as measured with a food thermometer before removing meat from the heat source.
