Out of the following given choices;
<span>a.
</span>are satiating b. are flavorful c. suppress
salivary gland secretion d. trigger the release of oxyntomodulin e. increase
secretion of endorphins.
The answer is B. The
chemical structure of fats greatly dissolve
and concentrate food odor hence induce more the odor
and taste chemoreceptors. Fats also
enable well the distribution of salts and seasoning
in food. This makes food high in fats
smell and tastes well. This causes an increase of
appetite.
Answer:
Explanation:
1. what goes up, must come down
2. every action equal and opposite reaction
3. force equals mass time acceleration
Abiotic factors in an ecosystem that are depended on include soil, water, sunlight, and temperature
Viruses<span> are much, much smaller than </span>prokaryotes<span>. </span>Prokaryotic<span> and </span>Eukaryotic cells<span> are both alive, while </span>viruses<span> are not. </span>Viruses<span> have very few organelles, </span>similar<span>to the </span>prokaryotic cells<span>. They contain a plasma membrane, </span>cell<span> wall, RNA or DNA, and a protein capsule. I got it from google, but it seems very accurate. I hope that helped! :)</span>
Answer;
-Fortification;
Explanation;
-Food fortification is the process of adding micronutrients such as essential trace elements and vitamins to a food item. It is done to improve the nutritive values of the food. These nutrients may or may not have been originally present in the food before processing.
-Fortified foods can help correct deficiencies, but they can overdo one nutrient, which may counteract the benefit. Multivitamin-multimineral supplements can't replace food; nothing can.
