Many people during this time, including Washington, felt that slavery was justified because the slaves in America were previously slaves in Africa, and were treated more poorly by their African masters than they were by their American masters. This was of course heavily refuted.
<span>Various barbarian groups weakened the empire with a series of invasions. </span>
Answer:
American foods (such as potatoes, maize or manioc) became staple crops in various parts of Europe, Asia, and Africa while cash crops. (such as cacao or tobacco) were grown primarily on plantations with coerced labor and were exported mostly to Europe and the Middle East in this period. the Americas while other foods.
Explanation:
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Both the Southern and Middle Colonies had fertile farmlands, but only the Middle Colonies was able to provide trading opportunities, thanks to their coastal lowland and bay-provided harbors. Southern Colonies highly contributed to the rise of cash crops such as rice, tobacco, and indigo. Slaves cultivate huge tracts of land and plantations owned by wealthy aristocrats and large landowners. On the other hand, Middle Colonies were more suitable for growing grain and livestock, with its environment ideal for small to large farms. More diverse workforce also exists in the Middle Colonies, consisting of farmers, fisherman, and merchants. Another notable contrast between the two colonies is that, for the people of the South, life developed as rough and rural while people of the Middle countries are deeply connected to the Church and village community.
