Answer:However, several types of noncovalent bonds are critical in maintaining the ... molecule to bind specifically but transiently to another, making them the basis of ... In order for a hydrogen bond to form, the donor atom must be electronegative, ... six water molecules are held tightly in place by electrostatic interactions between ...
Explanation:For example, a trout acts as a predator when it eats insects, but it is prey when it is ... Put "-vore" at the end of a scientific term for a kind of food, and you have ... products, returning to the ecosystem the nutrients and minerals stored in them. This interaction is critical for our health and health of the entire planet; without them ...
True is the answer if im wrong sorry
Answer:
At 60˚C, the starch granules begin to absorb the liquid and swell. At 80˚C, the granules will have absorbed 5x their volume until they burst open, releasing starch into the liquid. Gelatinisation is complete when the liquid reaches 100˚C. When the sauce cools, it gets even thicker, setting into a gel.
Explanation:
